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    • LEM SAUSAGE CASING CLEAR 2.5X20" 10PK

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    Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.

    Features

    • Use for: summer sausage, salami, bologna, trail bologna, etc.
    • Non-edible
    • Preparation: Soak in warm water 20-30 minutes prior to using
    • Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°

    CASING CLR 2.5X20" 10PK

    $9.99
    SKU:
    9007224D
    UPC:
    734494001242
    LEM SAUSAGE CASING CLEAR 2.5X20" 10PK